Health Myths We No Longer Believe

 
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April 6, 2010
 

Are Your Eggs Killing You? Part II

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In 1950 approximately 80% of chickens were 'free range', by 1980 only 1% were 'free range.'  Today it is back up to 12% -- foodreference.com

In the 1950's, a free-range chicken ate bugs, grass, leaves, plant roots, and any other feed available to them. That plant material was rich in Omega-3 fatty acids. Today, many of the chickens are fed a corn and soy-based feed. That feed is rich in Omega-6 fatty acids.

How does this shift from Omega-3s to Omega-6s damage your health? To find out how detrimental it is, read Are Your Eggs Killing You?

This Blog is Produced by JBNI Genomics and Cancer Proteomics. They Also Produce 100% Natural Zero Side Effect All Herbal Naturaceuticals for Longevity, Mental Power, and Emotional Strength: http://jbni.us



Filed under  //   Eggs   chickens   corn   fatty-acid   free-range   grass   omega-3   omega-6   soy  
Posted by Biodrux Inc 

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April 5, 2010
 

Are Your Eggs Killing You?

Omega-6 fatty acids increase clotting, inflammation, and stimulate cell growth. Omega-3 fatty acids reduce clotting, inflammation, and cell growth -- Dr. David Servan-Schreiber, Neuroscientist

Your Omega-6 to Omega-3 intake should be a ratio of 1 to 1. Today, chickens are producing eggs that have 20 times more Omega-6s than Omega-3s. The Omega-6 rich foods create an internal environment that promotes inflammation. Chronic inflammation leads to cancer. 

This Blog is Produced by JBNI Genomics and Cancer Proteomics. They Also Produce 100% Natural Zero Side Effect All Herbal Naturaceuticals for Longevity, Mental Power, and Emotional Strength: http://jbni.us 



Filed under  //   Breakfast   David Servan-Schreiber   Doctor   Eggs   cancer   cell growth   chronic inflammation   clotting   inflammation   neuroscientist   omega-3   omega-6  
Posted by Biodrux Inc 

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March 19, 2010
 

HEALTH ALERT: Your Omega 3 Fish Oils May be Dangerously Toxic

open and taste liquid gel cap supplements before swallowing

The Physicians at JBNI have just informed us that they are treating an undisclosed number of patients who are suffering from extreme fish oil toxicity. One of JBNI's patients has lost her eyesight due to fish oil toxicity. Toxic fish oil is found in some Omega 3 fish oil supplements.

"Tell the public that they will multiply their damage from toxic Omega 3 and fish products if they take it with any amount of ascorbic acid / citric acid (lemons, citrus fruits, and any healthy fresh vegetables). Explain that ascorbic acid in fresh healthy produce will chelate the mercury present in seafood," one head scientist said.

When asked what this means, he elaborated, "It means that isolated mercury will become active and kill you. If you eat two pounds of lobster or shell fish and take 2000mg of Vitamin C, the mercury and arsenic you made active will destroy your brain, kidneys, liver and lungs before you die."

JBNI's Biochemists and Physicians urge the public to take only health supplements from trusted sources and actually open and taste liquid gel cap supplements before swallowing.

This blog is produced by JBNI Genomics and Cancer Proteomics, the producer of 33+ Naturaceuticals for Curious Vitality and Longevity.



Filed under  //   alert   arsenic   fish oil   health   health-alert   mercury   omega 3   toxicity  
Posted by Biodrux Inc 

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February 26, 2010
 

Americans Eat 15 Times Too Many Vegetable Foods

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Americans eat 15-16.7 times too much Omega-6 (veggies, vegetable based snacks, vegetable oils) Than Omega-3 (meat, fish, butter). This imbalance causes disease.

"Omega-3 fatty acids have anti-inflammatory effects, suppress interleukin 1β (IL-1β), tumor necrosis factor-α (TNFα) and interleukin-6 (IL-6), whereas omega-6 fatty acids do not. Because inflammation is at the base of many chronic diseases, dietary intake of omega-3 fatty acids plays an important role in the manifestation of disease" - Source: A.P. Simopoulos, The Center for Genetics, Nutrition and Health, 2001 S Street, NW, Suite 530, 20009 Washington, DC, USA

Bring Your health and medical questions to JBNI's Team of Physicians and Scientists at http://jbni.us/forum ... JBNI is the producer of this blog and of 100% Natural 33+ Zero Side Effect Naturaceuticals called, "remarkable" by PhDs from Dana Farber Cancer Institute / Harvard Medical School.

NEXT: "Why I Will Never Date a Vegetarian (Apparently, Ashton Kutcher Either)"



Filed under  //   balance   diet   disease   health   inflamation   jbni   omega-3   omega-6   vegetables   vegetarians  
Posted by Biodrux Inc 

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